With the influx of new businesses in Tiffin, many of which are food related, we would like to provide information on starting that process. This is a guide describing the steps to opening your food business. This process is required for starting a new food or beverage establishment, a remodeled or altered establishment, when there is a change of ownership or when an establishment has been closed for more than a year.
1. How to Begin: In the Guide to Starting a Food Business you will find a complete description of the process, time frame, fee schedule, additional permit contacts, required equipment and a final inspection checklist. The packet also contains a Review Application which must be completed by the business owner.
2. Submission: To obtain your license, you must submit a set of plans, the completed application and plan review fees to the Seneca County General Health District (SCGHD), which has 30 days to review those items. When plans are approved, the owner must contact the SCGHD to set up a pre-licensing inspection.
3. Pre-licensing Inspection: This inspection will take place after all equipment is in place, cleaning is done and all required inspections are completed by the building, plumbing, electrical and fire agencies.
Please see the Program Guidelines for all of the rules and regulations and/or contact Nicki Rumaschlag with the SCGHD at 419.447.3691 ext. 348 with any questions you may have.