Ironwood Steak House to open in June

IronwoodA new restaurant, called the Ironwood Steak House featuring the Black Birch Bar, is planning to open in mid-June. The restaurant combines atmosphere and high-quality cuisine to provide an upscale dining experience in a comfortable setting. Located at the private Mohawk Golf and Country Club, the Ironwood is open to the public.

The menu is still being finalized but will feature traditional steakhouse fare and limited-time specials. The remodeled kitchen also boasts a broiler to quick-sear steak with infrared heat – technology used in many high-quality steak establishments. Local Chef Jimmy Jones, with more than 20 years in restaurant experience, will be heading the kitchen.

The dining room overlooks the golf course, providing beautiful views of the green through a wall of windows. There is also a private dining area that can be closed off for private events, and limited outdoor accommodations. Together, they seat roughly 140, with an area that could be used for small entertainment. Additionally, patrons can enjoy the Black Birch Bar, a full-service bar with a lounge area, located at the entrance of the establishment.

The Ironwood is the product of a partnership of more than 40 investors looking to bring a high-end steakhouse to Seneca County. The restaurant has been in the works for quite some time, with investors split into committees for everything from marketing to personnel, to get to the finished product.

At opening, the Ironwood will serve dinner Wednesday-Saturday, 5-10 p.m. Reservations can be made using OpenTable. Outside events can also book the Ironwood Catering Service.

A sneak peek at renovations:

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Benchwarmers Restaurant and Delivery now open

20161223_141602Tiffin’s newest restaurant is celebrating their grand opening this week! First-time business owners Brandyn Banks-Sherer and Jason Miller have opened Benchwarmers, located at 105 Allen St. (formerly Megan’s Alpine), a restaurant serving traditional American food for dine-in, carry-out or delivery.

Banks-Sherer and Miller met working together at a restaurant, and decided that they would like to build a new restaurant together. “I’ve never worked with anyone like Jason,” Banks-Sherer said. “He’s very motivated.” Miller agreed: “We gelled really well together and we were both ready to work for ourselves.”

Plans for the new venture started taking shape in February 2016, and the partners put together a complete business plan over the next couple months. They found a location and building renovations began in summer. Banks-Sherer and Miller decided on a theme for “the sports lover who didn’t play sports.” The interior features the benches from the old Carey school, so that patrons can “ride the pine,” as well as local sports memorabilia. “There are no pro-sports teams’ jerseys or anything like that,” Banks-Sherer said. “It’s about Tiffin.”

The menu features burgers (including their signature, “The Benchwarmer”), sandwiches, wings, and fresh fries. They have also decided to keep on a favorite menu item from the Alpine: the breaded cutlet sandwich, affectionately named “The Alpine.” The best part is, all of the menu items are available for delivery, even late at night.

The opening hours are Sunday – Thursday 11:00AM – 12:30AM and Friday and Saturday 11:00AM – 1:30AM with delivery until close, dining room open until 10:00PM, and late hours for sporting events.

Stop by or call in!

Beehive Cafe

Meet Ashlee Decker, founder and owner of The Beehive Cafe in the Laird Arcade. The Beehive is a farm-to-table restaurant serving food sourced directly from local farmers. Ashlee says, “The concept of my cafe is to support our local community, and the Tiffin community is very supportive of one another. If it was going to work anywhere, it’d work in Tiffin.”

Ashlee also teaches Environmental Science at Heidelberg University, and will be working with a group of students for marketing. “It’s really important to allow the students to tell us what they want, they are a really big part of our community,” she said.

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